CIEH Level 2 Awards in Food Safety
CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers
Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Outline of Programme
The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
Qualification information:
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration:
One day programme,
Assessment method:
Multiple choice examination.
Cost:
Our training courses are competitively priced and we guarantee to beat any equivalent training quote.
Important information
The training venue should be quiet and undisturbed.
Staff should not be expected to be on duty
Staff attending should remain for the entire length of the session