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Former North Wales takeaway owner admits food hygiene offences

Posted: January 12th, 2011 by Eloise comment-icon Comments disabled

The former owner of a takeaway near Wrexham in North Wales has admitted a series of food hygiene offences, which could have lead to a serious E.coli outbreak in the area.

The Llay Fish Bar, previously owned by Ramazan Aslan, was accused of being the most likely source of the 2009 outbreak, after a number of people became seriously ill after eating at the fast food outlet. One of these was Karen Morrisroe-Clutton, who contracted the illness after eating a veggie burger and chips from the takeaway.

In court this week, Mr Aslan admitted breaching a number of health and safety regulations. The charges against him included:

• Failure to ensure that food was fit for consumption and protected against contamination
• Leaving doors open without fitting insect-proof screens
• Failure to provide handwash basins and drying materials in food preparation areas
• Failure to notify the council that he was the new food business operator at the Llay Fish Bar
• Out of date food management procedures
• Inadequate pest control procedures
• Failure to undergo the proper food hygiene training, (possibly accounting for all of the former charges)

Mr Aslan will be sentenced next month in Mold Crown Court.

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