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Make the leap from staff to supervisor with Level 3 Food Safety Training

Posted: February 8th, 2011 by Dermot comment-icon Comments disabled

If you have been working within the hospitality, food or catering industry for a while now and are looking for a new challenge, you may want to consider taking on a supervisory role. To help you make the leap from general staff to supervisor, you should consider taking a food safety training course.

To ensure that you receive training at the appropriate level for the supervisory roles you are aiming for, you need to take a CIEH Level 3 Award in Food Safety. Approved by the Chartered Institute of Environmental Health, this three-day training course will help to equip you with the skills, knowledge and importantly, the confidence, to succeed in your new career.

On this food safety training course, you will generally learn about the following topics:

• Relevant legislation
• Cleaning and contamination control
• Implementing and monitoring good food safety procedures and hygiene practices
• Supervisory management
• Temperature control in relation to chilling and cooking
• How to contribute to the food safety training of other staff members

This sort of course is suitable for anyone working in an environment where food is handled, prepared or cooked. This includes catering, manufacturing, hospitality and retail businesses.

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