Should you know more about allergies and intolerances?
If your business involves the preparation or serving of food products, you should be determined to provide products that your customers can consume safely and without risk to their health. Food safety training is always essential for those working in the food industry, but the question of allergies and intolerances is also becoming more important. Food allergies are on the rise: since 1990, the number of children being admitted to hospital with anaphylaxis caused by the ingestion of a certain… Read more »


