LinkedIn TutorCare on FaceBook TutorCare on Twitter
0800 781 2041

Blog Post - Page-69

What is anaphylaxis?

Posted: February 6th, 2012 by Eloise comment-icon Comments disabled

Anaphylaxis is a relatively rare condition, causing between twenty and thirty deaths every year in the UK. For those who are prone to anaphylaxis, though, it can be life-threatening and an attack should always be treated as a medical emergency. Anaphylaxis is essentially a severe allergic reaction that can affect many systems within the body, and is generally triggered by a specific allergen such as bee stings or a certain food type. People who know about their allergy will often… Read more »

Identifying hazards in the care sector

Posted: February 5th, 2012 by Dermot comment-icon Comments disabled

The care home and nursing sector provides essential services to vulnerable people, and it is essential that care homes provide a safe and secure environment for its residents. Risk assessments can reveal and identify certain risks or dangers, and any findings must be acted on in order to prevent accidents or injury. Unfortunately for the resident of a care home in Wrexham, no action was taken to secure the windows, despite an internal recommendation to avoid the use of chain… Read more »

Clearing snow and ice

Posted: February 4th, 2012 by Eloise comment-icon Comments disabled

With another cold snap descending upon us, many places of work will be faced with trying to maintain safety in the face of snow and ice. While people have a responsibility to take care when walking on snow or ice, it is every employer’s interest to protect the safety of their employees. Directgov has published guidelines on how to clear snow and ice effectively in anticipation of a cold February: • Clear public areas first thing in the morning. Car… Read more »

Who is responsible for health and safety when work is contracted?

Posted: February 3rd, 2012 by Eloise comment-icon Comments disabled

Three companies in Dundee have been fined for breaches of health and safety regulations following a fall that caused one worker multiple injuries. The electrician’s labourer had been employed by one company that had been contracted by another to carry out works for a third company. On the day in question, the young man of twenty-three was working at height when he fell through a roof light to the ground below, striking machinery on his way down. His left shoulder… Read more »

Health & Safety Executive (HSE) Announce “Recovery of Costs”

Posted: February 3rd, 2012 by TutorCare comment-icon Comments disabled

With effect from April 2012 the Health & Safety Executive (HSE) propose to try to recover their costs from businesses that put their employees at risk and breach health and safety law. They propose charging duty-holders an hourly rate of £124 (they had been hoping to charge £133 per hour) per hour for them to intervene under their “Fee for Intervention (FFI)” scheme. A Change In Priorities The HSE has recently suffered a 35% cut in funding and this lies… Read more »

Pizza takeway owner receives fine and community service

Posted: February 3rd, 2012 by Dermot comment-icon Comments disabled

The former owner of a pizza restaurant in Stockton has been ordered to pay a fine of £350 and complete a community order of 160 hours unpaid work because an inspection found his premises to be dirty. The former owner was prosecuted for four breaches of food hygiene regulations, including: • Failing to maintain food premises clean and in a good condition • Failing to keep food equipment clean • Failing to provide materials for cleaning hands • Failing to… Read more »

Nearly 93% of Fylde food outlets score 3 stars for food safety

Posted: February 2nd, 2012 by Dermot comment-icon Comments disabled

The new food hygiene rating system that is currently being rolled out by the Food Standards Agency has been designed to inform consumers about the conditions in which their food is prepared and handled. This allows them to choose to go elsewhere if an establishment scores badly, thus reducing their risk of food poisoning. Inspections of restaurants, bars and eateries in Fylde, Lancashire, began last year and have revealed that very few of them provide cause for concern. Almost 93%… Read more »

Infection Control Training Courses

Posted: February 2nd, 2012 by Eloise comment-icon Comments disabled

Infection Control forms part of the Care Training offered by Tutorcare and is essential to the wellbeing of care clients and patients, as well as staff. Aimed at all staff working within the care environment, this course will help employees understand the importance of hygienic practices as well as how to maintain them. One element of the course that may seem elementary but is of the utmost importance is hand washing. This is an act that many of us may… Read more »

Hampshire company to pay £125,000 for death of delivery driver

Posted: February 1st, 2012 by Dermot comment-icon Comments disabled

Adam Millichip was less than thirty years old when he lost his life while at work. He was a delivery driver, and on 16th November 2007, he had driven a lorry loaded with pallets of sheet steel. He was waiting by the lorry while a forklift truck unloaded the pallets, when one of the pallets struck him on the chest. The force from the one tonne pallet crushed his chest and caused major organ failure. The father of one died… Read more »

FSA public attitudes tracker reveals concerns over food safety

Posted: February 1st, 2012 by Dermot comment-icon Comments disabled

Any business that serves or prepares food should ensure that food hygiene and safety is an absolute priority. Preventing outbreaks of food poisoning is not only essential in terms of public health, but also in terms of a business’ chances of survival. Most cases of food poisoning are relatively mild, but for those who are very young or old or have compromised immune systems, food poisoning can have devastating and even fatal consequences. If a business is shown to be… Read more »

Training Courses