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Blog Post - Page-87

The 8 key principles of food safety training

Posted: August 28th, 2011 by Eloise comment-icon Comments disabled

If you are planning a career in the food industry or you are looking to progress in your current food-related job, it is important that you get exactly the right food safety training. Without knowledge of food hygiene standards and the experience of complying with them, it is virtually impossible to progress in any food-related career. There are varying levels of food safety training, from basic courses to advanced training for supervisors and managers. All have the same key principles… Read more »

Hotel manager fined £5,000 for fire safety breaches

Posted: August 28th, 2011 by TutorCare comment-icon Comments disabled

The manager of a hotel near Derby has been ordered to improve fire safety training and pay £5,000 in fines and costs after he failed to comply with an enforcement notice from Derbyshire Fire and Rescue Service. James Knappette, who formerly managed the Kedleston Country Hotel, was brought before Derbyshire Magistrates Court last month to explain why he had failed to make improvements to fire safety at the hotel. The enforcement notice was issued back in August 2009 after inspectors… Read more »

Peterborough hospital handed health and safety improvement notice

Posted: August 27th, 2011 by TutorCare comment-icon Comments disabled

A private city hospital in Peterborough has been ordered to improve standards of health and safety after an inspector uncovered a few problems on a recent visit. The Health and Safety Executive (HSE) confirmed to local newspaper the Evening Telegraph that is had issued an improvement notice to bosses of Fitzwilliam Hospital in Bretton, mainly in relation to the permits it grants to contractors working in hazardous situations on the hospital premises. The HSE expressed concern over the risk assessment… Read more »

Cornish chef honoured with top food safety award

Posted: August 26th, 2011 by Craig comment-icon Comments disabled

The head chef of a popular pub and guesthouse near St Ives in Cornwall has been honoured with a prestigious food safety and healthy eating award from Cornwall Council. Bruce Rennie, who heads up the kitchen of The Gurnard’s Head pub and guest house, was presented with the Cornwall gold level healthier eating and food safety CHEFS award. The CHEFS awards were introduced by the council, in collaboration with trading standards, change4life and the NHS Health Promotion Service, back in… Read more »

Do you know what to do when the fire alarm sounds?

Posted: August 26th, 2011 by TutorCare comment-icon Comments disabled

If you have ever frozen when the office fire alarm sounds, or worse still, ignored it, it may be time that you went on a fire safety awareness training course. Every workplace has a designated ‘responsible person’ for fire safety. After undergoing a fire marshalling training course, this person’s duties will include checking all fire fighting and fire detection equipment, keeping emergency exits clear, testing fire alarms, running fire drills, and implementing a safe and efficient evacuation procedure. Even with… Read more »

Bournemouth care home ordered to improve standards

Posted: August 25th, 2011 by TutorCare comment-icon Comments disabled

A care home in Bournemouth has been ordered to urgently improve its standards or face further action from the Care Quality Commission (CQC). CQC inspectors visited the Riseborough care and nursing home on Branksome Wood Road in June 2011 as a follow-up to concerns raised about standards of care at the facility. During the unannounced visit, inspectors found that the home had failed to implement a proper care plan for a patient. This included failures to provide dental care and… Read more »

Takeaway owner fined for health and safety breaches

Posted: August 24th, 2011 by TutorCare comment-icon Comments disabled

The owner of a former takeaway in Swindon town centre has been ordered to pay more than £5,000 in fines and legal costs after a number of serious health and safety breaches were uncovered at the premises. Gustan Mahmood, the former owner of the Princeston’s Grill restaurant on Market Street, was inspected by environmental health officers from Swindon Council. This inspection resulted in prosecution proceedings, as officers found mould growing on food items, improper storage of food, and other unhygienic… Read more »

Brighton police station failing on fire safety training

Posted: August 23rd, 2011 by TutorCare comment-icon Comments disabled

To the embarrassment of Sussex Police, one of its biggest police stations has failed fire safety tests due to poor fire safety awareness training standards amongst staff. Sussex House in Brighton, which is the home of Sussex Police’s major crime unit and custody suite, was audited recently by fire safety consultants, who found a number of problems at the premises. The most obvious issue was that a number of staff members at the Crowhurst Road building had not received proper… Read more »

The importance of sector-specific food safety training

Posted: August 23rd, 2011 by TutorCare comment-icon 1

If you work with food in any capacity and in any industry, a basic level of food safety training is essential. In fact, in most job roles relating to the processing, preparation and serving of food to the public, a qualification such as the CIEH Level 1 Award in Food Safety is a vital part of the entry criteria. Whilst this basic level of food hygiene training can act as a great starting point for a career in a food… Read more »

Conducting a fire risk assessment in detail pt.2

Posted: August 22nd, 2011 by TutorCare comment-icon Comments disabled

Ensuring a fire risk assessment is carried out on your business premises is your legal responsibility as an employer. You can either conduct the assessment yourself or use a professional fire safety consultant. Either way, there are five steps that must be completed in a fire risk assessment. We’ve looked at three of these already in pt.1 of this guide: Fire hazards Who is at risk? Evaluate risks and take action Let’s now look at the remaining two steps: Record,… Read more »

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