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Blog Post - Page-92

Somerset farmers urged to undergo first aid training

Posted: July 3rd, 2011 by Craig comment-icon 1

Following the release of statistics which suggest that the agriculture is one of the most dangerous to work in, farmers in Somerset have been urged to undergo first aid training. The Health and Safety Executive (HSE) recently published data which showed that there were 34 fatal injuries within the agriculture sector in 2010-11. This works out at an average of 8 fatalities per 100,000 workers last year, which is a considerable amount compared to the average 9.6 deaths recorded over… Read more »

Hartlepool care home receives gold star award

Posted: July 2nd, 2011 by Dermot comment-icon Comments disabled

An end-of-life care home in the North East town of Hartlepool has been honoured with a prestigious national award for providing exception care to its residents. The Charlotte Grange Residential Care Home, which is located on Flaxton Street in Hartlepool, was given the Gold Standard Framework Award after demonstrating very high standards of care. The home, which has 46 residents, completed a two-year portfolio in which it proved that it met all of the 20 standards required to attain the… Read more »

Hygiene training – how it can help prevent HCAI

Posted: July 2nd, 2011 by Eloise comment-icon Comments disabled

One of the key elements of delivering high-quality care is hygiene. Maintaining high standards in hygiene and cleanliness in care environments is everyone’s responsibility, and it must be taken incredibly seriously if we want to prevent Health Care Acquired Infection (HCAI) from occurring. There are two crucial components to providing clean, safe care – knowing what to do to prevent HCAI and actually doing it on a day-to-day basis. The first step to take is to undergo basic hygiene training… Read more »

Wolverhampton bar fined £9,000 over hygiene standards

Posted: July 1st, 2011 by Craig comment-icon Comments disabled

The owners of a bar in the centre of Wolverhampton have been ordered to pay a substantial fine after a catalogue of food hygiene problems were uncovered at the premises. City centre bar The Varsity, located on Stafford Street, was visited by environmental health officers from Wolverhampton City Council in November 2010. After a thorough inspection, officers reported that the bar had “appalling” standards of food hygiene and cleanliness. The owners of the bar, the Buckinghamshire-based Barracuda Bars Co Ltd,… Read more »

HSE figures reveal workplace fatalities have risen

Posted: June 30th, 2011 by Dermot comment-icon Comments disabled

The latest figures released by the Health and Safety Executive (HSE) have suggested that there has been a worrying rise in the number of fatal work-related incidents in the last year, and that employers could be doing more to protect their workers. The HSE statistics show that 171 workers were killed between April 2010 and March 2011, which is a significant increase to the 147 workplace-related deaths recorded in 2009-2010. Employers have a statutory duty to ensure the safety of… Read more »

The importance of first aid training for nursery school staff

Posted: June 30th, 2011 by TutorCare comment-icon 1

If you work with children, even if on an occasional basis, then first aid training is absolutely essential. You need to know exactly what to do in an emergency, whether you’re alone or with other members of staff. By undertaking a paediatric first aid training course, you will have the peace of mind of knowing that you have the knowledge and skills to tackle a medical emergency. What you learn throughout this two-day course could save a child’s life. Paediatric… Read more »

HSE calls for care home staff to receive “correct training”

Posted: June 29th, 2011 by Eloise comment-icon Comments disabled

The Health and Safety Executive (HSE) has urged care homes to ensure all staff are properly trained in all relevant areas, after one care company was prosecuted over the preventable death of a resident. Bupa Care Homes in Leeds was fined in Wolverhampton Crown Court recently after an incident in which an elderly resident died after falling from a sling (used to move patients). A subsequent investigation into the cause of the incident, which occurred at the company’s Bridge House… Read more »

One in ten Scottish care homes providing “unsatisfactory” care

Posted: June 29th, 2011 by Dermot comment-icon Comments disabled

New figures published this week have revealed that one in ten Scottish care homes are providing care that is either “weak” or “unsatisfactory”. The figures, obtained by the Labour Party following a Freedom of Information request, showed that of the 880 nursing homes in Scotland, not all were meeting the high standards they should be. 67 care homes were found to be delivering a weak service, whilst 11 were unsatisfactory, which is the very worst level of service. Whilst a… Read more »

The role of the fire warden in your workplace

Posted: June 28th, 2011 by Craig comment-icon Comments disabled

All workplaces are required to have a ‘responsible person’ for fire safety. This person (or persons – more than one trained person is preferable) is also known as a fire warden or fire marshal. The fire warden has a certain number of duties and responsibilities, all of which require proper fire marshall training to be undertaken beforehand. The role entails: • Having good general fire safety awareness • Checking fire fighting equipment regularly and identifying anything that is damaged or… Read more »

Preston takeaway goes from zero star to five star on food hygiene

Posted: June 27th, 2011 by Dermot comment-icon Comments disabled

A fast food restaurant in the Lancashire town of Preston has managed to score top marks for food hygiene following a recent inspection, despite getting a zero star rating just a few months ago. The last time Sandos in Preston was inspected, back in March 2011, it was given a zero star rating from the Food Standards Agency (FSA) for food safety. Inspectors flagged up four major areas of non-compliance, which included cleanliness and improper food storage along with a… Read more »

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