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Blog Post - Page-98

Police officers use first aid skills to bring pensioner back to life seven times

Posted: May 18th, 2011 by Dermot comment-icon Comments disabled

Two police officers working at Heathrow Airport have been commended for their quick-thinking actions and dedication after they saved a woman’s life by resuscitating her a total of seven times. PCs Phil Woods and Brian Crawford were on patrol at Heathrow in July 2010 when they were called to Terminal 4 by reports that a 68-year-old woman had collapsed and had stopped breathing. Using the skills they learned in first aid training and an automated external defibrillator provided by the… Read more »

Assessing fire risks in the workplace: what to look out for

Posted: May 17th, 2011 by Eloise comment-icon Comments disabled

Every business operating in the UK is required to carry out a fire risk assessment, to identify, assess and remove risks in order to protect employees and members of the public. You can either hire a professional fire risk assessment consultant to carry it out for you, or you can do it yourself provided you are thorough in your approach and have all the right information at your disposal. The first step of a fire risk assessment is to identify… Read more »

Newport firm fined for lax health and safety after worker accident

Posted: May 16th, 2011 by Craig comment-icon Comments disabled

A firm from Newport has been fined more than £50,000 in Cardiff Crown Court after an employee crushed his hand in workplace accident. Employee Neil Smith was apparently measuring steel at his workplace, Celsa Manufacturing UK Ltd, when the incident occurred. After his original measurements were disputed by managers, Mr Smith was sent back to measure again using a method later ruled in court to be “extremely dangerous”. Although he was likely to have undergone health and safety training and… Read more »

Safe food storage: getting the right training

Posted: May 15th, 2011 by Dermot comment-icon Comments disabled

If you work within a business or organisation which in some way supplies or serves food to the public, you have a responsibility to ensure that you follow all safety rules and procedures. Food safety laws exist for a reason; to protect the general public and ensure that all food served or supplied is safe and of high quality. Food storage is a very important part of food hygiene training, and there is a lot of information to learn. However,… Read more »

Falmouth care home ordered to improve training standards

Posted: May 14th, 2011 by Eloise comment-icon Comments disabled

The bosses of a care home in Falmouth, Cornwall, have been ordered to improve standards of care and staff training after inspectors found that it was “falling far short of standards people should be able to expect”. Inspectors from the Care Quality Commission (CQC) visited the King Charles Court nursing home in November 2010 and then again in February 2011. They found a number of problems on the first visit, and not all of these had been rectified by the… Read more »

Restaurant to re-open following food hygiene violations

Posted: May 13th, 2011 by Eloise comment-icon Comments disabled

A restaurant in Broughton near Preston which shut down due to food safety violations is to reopen under new management. The original owners of the Burlingtons restaurant pleaded guilty to food hygiene offences in August 2010 and were fined £3,000 plus £2,000 in court costs. The head chef at the restaurant also resigned following the verdict. Environmental health officers uncovered a number of problems in the kitchen of the restaurant, including unsanitary conditions and dirty walls, floors and door handles…. Read more »

Health and safety at work: the basics (pt.2)

Posted: May 13th, 2011 by Craig comment-icon Comments disabled

In the first part of this guide to health and safety at work, we looked at the initial steps you must follow as an employer in order to meet the requirements of the Health and Safety at Work etc. Act 1974. Let’s look what you need to do next (steps 1-5 are outlined in pt.1 of this guide): 6. Make sure your workplace has all the proper facilities to ensure a healthy and safe environment for employees. This could mean… Read more »

Health and safety at work: the basics (pt.1)

Posted: May 12th, 2011 by Dermot comment-icon Comments disabled

Health and safety in the workplace is every employer’s responsibility, but it is surprising how many bosses these days don’t really know where to start. Lax standards in health and safety can cause accidents, which can then lead to lawsuits and compensation claims, so it is in your interest as a business owner to protect your company and your staff. The following is a brief checklist of the stages you must follow in order to adhere to the Health and… Read more »

Barrow restaurant owner charged for fire safety breaches

Posted: May 11th, 2011 by Dermot comment-icon 1

The manager of a restaurant in the Cumbrian town of Barrow-in-Furness has been given a suspended jail term after alarming fire safety breaches were uncovered at the premises. Fire safety officers first identified problems at the Mithali restaurant on Dalton Road after inspecting the property in November 2009. They found a number of failings, most of which are covered in basic fire safety training. The building had no proper fire risk assessment, nor did it have fire alarms or emergency… Read more »

Food safety worries at Jamie Oliver restaurants

Posted: May 11th, 2011 by Craig comment-icon Comments disabled

A number of the celebrity chef Jamie Oliver’s Italian restaurants have been criticised by food hygiene officials after suspected cases of food poisoning were reported by diners. The chain, which contains seventeen restaurants, was inspected by food safety officers after two diners at Oliver’s Reading restaurant allegedly fell ill with the norovirus after eating a shellfish-based dish. Inspectors carried out spot-checks of eleven restaurants in the chain between November 2009 and November 2010, and they apparently uncovered a number of… Read more »

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