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Food Safety Level 2


This CPD accredited e-learning programme is ideal for those whose daily working role involves the preparation and handling of food; for example, those working in retail, catering or manufacturing. Delegates who enrol on this online course will learn to identify possible hygiene risks and eliminate them in order to maintain a safe environment for food. They will also learn how to cook, store and reheat food so that it does not fall outside of safe consumption temperature.

Outline of Programme

  • Introduction.
  • Causes of food poisoning.
  • Symptoms of food poisoning.
  • Identify and eliminate hygiene risks.
  • Correct food safety procedures.
  • Using the correct equipment.
  • Storing and handling food.
  • Temperature control.
  • Cross contamination.
  • Keeping premises clean and efficient.
  • Relevant laws and legislation.


Upon completion of the course, we will send you a digital copy of your certificate which you must print yourself.

Important Information

Our e-learning courses provide great flexibility for those juggling a busy lifestyle. Delegates will have approximately 12 months to complete the course once purchasing the licence.


Add this to your shopping cart for just £39 + VAT! If you need several licences, buy in bulk discounts are available. Please call our team today on: 0333 456 4564

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Bulk licensing is available on all our online courses. Get a quote today!

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