E-LEARNING FOOD SAFETY IN MANUFACTURING (LEVEL 2) COURSE
Please call to discuss this training & book today!
EU law underlines a level of food hygiene which those working in the production, processing, distribution or sale of food must meet; this online course is ideal for staff working in any sector of the food industry, and ensures that they remain compliant with their requirements. The e-learning programme provides delegates with a knowledge of good hygiene practices and food management systems, as well as the skills to safely handle food whilst avoiding contamination.
We offer significant discounts on all of our e-learning courses when bought in bulk. We can also provide the training in-house, at your workplace or a centre of your choice, or perhaps as an open course at one of our 300 centres across the UK. Call us today to discuss your options and find out which would be the most cost effective for you.
Outline of Programme
- Importance of food safety and hygiene.
- Good hygiene practices (premises, personal and equipment).
- Implementing a HACCP food management system.
- Safe temperatures for food.
- Safely preserving and storing food.
- How does contamination occur?
- Food safety hazards and risks.
- Illnesses caused by food.
- Laws and responsibilities.
Upon completion of the course, we will send you a digital copy of your certificate which you must print yourself.
Our e-learning courses provide great flexibility for those juggling a busy lifestyle. Delegates will have approximately 12 months to complete the course once purchasing the licence.
Add this to your shopping cart for just £50 + VAT! If you need several licences, buy in bulk discounts are available. Please call our team today on: 0333 456 4564