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Food Safety Level 4


This OCN accredited online course is designed for those with considerable experience of food safety, such as managers and supervisors working in manufacturing, retail or catering roles. Training enhances the knowledge which the delegates already hold, whilst providing them with the confidence to implement workplace health and safety in line with current legislation. As well as refining their existing understanding, the e-learning programme covers a range of managerial responsibilities, such as training strategies and control techniques.

We offer significant discounts on all of our e-learning courses when bought in bulk. We can also provide the training in-house, at your workplace or a centre of your choice. Call us today to discuss your options and find out which would be the most cost effective for you.

Outline of Programme

  • Bacteriology.
  • Food-borne illnesses.
  • Physical contamination of food.
  • Food storage, temperature control and preservation.
  • Design and construction of food premises and equipment.
  • Cleaning and disinfection.
  • Pest control.
  • Personal hygiene.
  • Training strategies.
  • Legislation.
  • Management and control techniques.


Upon completion of the course, we will send you a digital copy of your certificate which you must print yourself.

Important Information

Our e-learning courses provide great flexibility for those juggling a busy lifestyle. Delegates will have approximately 12 months to complete the course once purchasing the licence.


Add this to your shopping cart for just £495 + VAT! If you need several licences, buy in bulk discounts are available. Please call our team today on: 0333 456 4564

Get in touch with TutorCare

Bulk licensing is available on all our online courses. Get a quote today!

Not the course you were looking for? Check out the other courses in this range here.

You may also be interested in our In-House Courses and Defibrillator Products.


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