HAZARD ANALYSIS CRITICAL CONTROL
POINT (HACCP) E-LEARNING COURSE
Please call to discuss this training & book today!
This online Hazard Analysis Critical Control Point (HACCP) course is ideal for staff in every sector of the food industry, no matter their experience level. The course is designed to meet regulations and ensure that all delegates are able to identify and implement control procedures so as to reduce hazards and risks in their workplace. Specifically, the e-learning programme teaches delegates how they can minimise risk to customers caused by poor hygiene and contamination. HACCP applies to businesses of all sizes and, since 2006, has become mandatory in all UK food handling operations.
We offer significant discounts on all of our e-learning courses when bought in bulk. We can also provide the training in-house, at your workplace or a centre of your choice, or perhaps as an open course at one of our 300 centres across the UK. Call us today to discuss your options and find out which would be the most cost effective for you.
Outline of Programme
- The benefits of an HACCP system.
- Implementation of HACCP.
- Failure to implement HACCP.
- Conducting a hazard analysis.
Upon completion of the course, we will send you a digital copy of your certificate which you must print yourself.
Our e-learning courses provide great flexibility for those juggling a busy lifestyle. Delegates will have approximately 12 months to complete the course once purchasing the licence.
Add this to your shopping cart for just £39 + VAT! If you need several licences, buy in bulk discounts are available. Please call our team today on: 0333 456 4564