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HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) FOR FOOD MANUFACTURING (LEVEL 3) E-LEARNING

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Level 3 Award In Haccp For Food Manufacturing

Overview

This e-learning programme is designed for those working in the process of food manufacture at a supervisory or managerial level, although training would also be beneficial for retail and catering staff. The online training provides delegates with an insight into the importance of Hazard Analysis Critical Control Points (HACCP) and food management systems, and ensures that they hold the skills and understanding needed to implement them in the workplace.

Outline of Programme

  • Benefits of HACCP.
  • Applying HACCP principles in the workplace.
  • Importance of food safety management.
  • Analysing hazards and risks.
  • Critical control points and limits.
  • Monitoring food safety procedures.
  • Eliminating bad practice.
  • Law and responsibilities.

Certification

Upon completion of the course, we will send you a digital copy of your certificate which you must print yourself.

Important Information

Our e-learning courses provide great flexibility for those juggling a busy lifestyle. Delegates will have approximately 12 months to complete the course once purchasing the licence.

Cost

Add this to your shopping cart for just £149 + VAT! If you need several licences, buy in bulk discounts are available. Please call our team today on: 0333 456 4564

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