CIEH HACCP FOOD SAFETY (LEVEL 3)
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This course is vital for all businesses involved in food production. EU legislation requires a documented food hygiene and safety management system to be in place based on Hazard Analysis and Critical Control Point (HACCP) principles. Designed to help staff comply with these requirements, this training provides a thorough understanding of how HACCP procedures can be applied to catering or manufacturing industries. Despite this, training can be adapted to suit different business types.
This course is accredited by the CIEH - global leaders in risk and compliance-based training at the forefront of the health and safety industry.
Outline of Programme
- Introduction and explanation.
- Cover relevant policies, controls and standards.
- Full understanding of HACCP principles.
- Knowledge of food safety management tools.
We offer the one day HACCP Food Safety Level 3 training course throughout the UK. The CIEH Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering or manufacturing businesses. The course is delivered within one day. An assignment will take place at the end of the training to assess delegates knowledge.
Our courses are competitively priced and we aim to beat any equivalent training quote.
- The training venue should be quiet and undisturbed.
- Staff should not be expected to be on duty.
- Staff attending should remain for the entire length of the session.
- Flexible dates, call to book a day that suits you.
Get in touch with TutorCare
We aim to beat any equivalent quote. Please call for our best offers.
All our courses are available across the UK and can be delivered at a time and
place convenient to you - be that Saturday, or after hours, we will strive to be
flexible and accommodate your needs.
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