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This CIEH and HABC accredited course is designed for those with considerable food safety experience; this includes owners, managers, supervisors and senior hygiene personnel working in food production. Training provides delegates with an in-depth understanding of temperature control and ways in which to ensure that hygiene is maintained in premises, equipment and staff. Delegates will also be informed of the latest relevant legislation so that they can remain legally compliant at work.
This course is accredited by the CIEH/HABC - global leaders in risk and compliance-based training at the forefront of the health and safety industry.
Outline of Programme
This course runs over 5 days, after which delegates will complete two assignments and an examination in order to gain their CIEH/HABC accredited certificate.
Our courses are competitively priced and we aim to beat any equivalent training quote.
We aim to beat any equivalent quote. Please call for our best offers.
All our courses are available across the UK and can be delivered at a time and
place convenient to you - be that Saturday, or after hours, we will strive to be
flexible and accommodate your needs.
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