CIEH Level 3 in Food Safety
The level three food safety training is aimed at those who work in a supervisory capacity in a business that sells, prepares or serves food. It is absolutely essential that supervisors understand the risks involved in food preparation, and they need to have a solid understanding of the procedures and practices that control these risks. Current legislation places the responsibility for compliance (and accountability) on managers and supervisors, so make sure those working for you have had sufficient training.
CIEH Level 4 in Food Safety
This a high-level training course, designed for managers, supervisors and senior hygiene personnel who require an in-depth knowledge and an externally-accredited qualification. As well as dealing with the risks and management techniques, the course also offers information on the design and construction of food preparation premises, bacteriology and training strategies for staff members.
CIEH Level 2 in Healthier Foods and Special Diets
Ideal for those responsible for the selection of ingredients or the composition of menus, this course look at nutrition and its effects on health. Importantly, it also deals with legislation in this area and food labelling requirements.