About Food Safety Awareness Train the Trainer
This train the trainer course is ideal for those working with or around food. The course entails all of the necessary understanding to deal with food, the importance of hygiene, and finally upholding it to reduce both hazarding situations and risks relating to contamination. By the end of the course, candidates will understand good training techniques to create safe, efficient and engaging training for other staff in-house.
How long will this course take?
The course takes 6 hours to be completed and it is spread along one day.
Who needs this training?
Every workplace needs employees that can safely work with or around food – this train the trainer course would be ideal for those looking to train their in-house staff on the matter.
What are the main points covered?
During this course, you will learn the following: how to identify hazards, gain knowledge of personal and food hygiene, and how to reduce the risks of contamination; as well as: teaching techniques, learning styles, presenting information clearly and giving and receiving feedback.
How is it delivered?
Courses are delivered in-house or online via webinar/e-learning for up to 6 people. We also hold open courses across the UK.
How do you get Certified?
This course is available via an in-house group course for up to 6 delegates. Choose for the course to be delivered either face to face or by a blended learning option, at a time and place convenient to you. Alternatively, learn through one of our scheduled courses at centres located across the UK. Upon completion of this course, a certificate will be awarded.
Food Safety Awareness Train the Trainer Course Outline
- Identifying hazards.
- Gaining knowledge of personal and food hygiene.
- How to reduce risks of contamination.
- Teaching methods and learning styles.
- Engaging your delegate.
- Knowledge of how people retain information.
- Giving and receiving feedback.
- How to present information clearly.
- Training etiquettes (do’s and don’ts).
- Evaluation of delegates.
Food Safety Awareness Train the Trainer FAQs
What is a train the trainer course?
A Train the trainer course ensures that a company has someone that can train their own staff members without needing future external training.
Who is this course for?
This course is ideal for anyone working with or around food to gain the necessary general understanding of food safety practices, to then pass on the knowledge to future employees. As well as kitchen staff it is also relevant to front-of-house employees – Waiters, Checkout staff, Bar workers, Kitchen porters.
What is the difference between a regular Food Safety Awareness course and the Train the Trainer Course?
Both courses are identical in the sense that both teach you how to deal with food and how to maintain a clean, safe and regulated environment to avoid food contamination and hazards, all the while following EU legislation and legal requirements. The Train the Trainer course has the added benefit that the candidates can then train other staff members after completing the course.
Is this course suitable for a chef?
This course is a starting point for anyone that wishes to work in or around a kitchen. It has the benefit that it also gives candidates the chance to train future employees in these matters. Those responsible for cooking food would be advised to take additional specific food-related courses relevant to their job.