About HACCP Awareness
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
How long will this course take?
This course is 3 hours and it is spread across 1 day.
Who needs this training?
Every workplace needs employees that can safely work with or around food – this train the trainer course would be ideal for those looking to train their in-house staff on the matter.
What are the main points covered?
This course’s main points are: understanding the links between diet and lifestyle, good nutrition and following a balanced diet, nutrition principles as well as understanding the necessity of displaying nutritional information.
How is it delivered?
Courses are delivered in-house or online via webinar/e-learning for up to 12 people. We also hold open courses across the UK.
How do you get Certified?
This course is available via an in-house group course for up to 12 delegates. Choose for the course to be delivered either face to face or by a blended learning option, at a time and place convenient to you. Alternatively, learn through one of our scheduled courses at centres located across the UK. Upon completion of this course, a certificate will be awarded.
HACCP Awareness Course Outline
- The connection between diet and lifestyle.
- Complying with legislation and responsibilities.
- Handling food.
- The HACCP system.
- What are the 7 principles implemented?
- Steps to ensure that the food handled within the business is safe for the consumer.
HACCP Awareness FAQs
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. HACCP is an internationally recognised system for reducing the risk of safety hazards in food.
What are the 7 steps in HACCP?
The seven principles in HACCP are – Hazard Analysis, Critical Control Point (CCP) Identification, Establish Critical Limits, Monitor CCP, Establish Correction Action, Verification, and Recordkeeping.
Who is this course for?
The HACCP awareness course is suitable for employees at all levels within a food organisation. It is particularly relevant to those that manage or supervise food production.
What will I learn in this course?
Candidates will be taught the importance of the HACCP system, how the 7 principles are implemented, and steps they must take to ensure that food handled within the business remains safe for the consumer.